Sample Menus

Dine With Style

QUALITY CATERING FOR EVERY OCCASION

 

 

Awarded Bath Business of the Year 2008

 

 

Dine With Style has a wide range of menus available and is happy to tailor them to suit individual’s tastes and budgets.

 

 

 

Here are just a few examples of optional menu choices, if you require a full menu brochure please contact Maunsel House.

 

 

 

 

Wedding Catering in Bath - Strawberry Tart Close Up

 

 

 

 

 

 

 

 

 

Canapes start from £1.85 + vat per canapé

3 course seated menu start from £35.00 + vat per person

 

Canapés

 

Quails Eggs and Caviar

Blinis and Taramasalata Mousse

Mini Spinach and Almond Quiche

Roasted Vegetable and Basil Tartlet

Smoked Salmon and Cream Cheese Canapé

Guacamole and Lime Barquette

Mini Yorkshire Puddings filled with Beef and Horseradish Cream

Crayfish Tail Croustade

Foie-gras on Toasted Brioche with Shallot Marmalade

Mini Cones of Vegetable Tempura

Parma Ham, Sun Blushed Tomato and Olive Croustini

Shot Glasses filled with Chilled Spanish Gazpacho

 

 

Bowl Food

(Mini Portions served in Bowls)

 

 (6 Items recommended)

Fish & Chips

Lamb Hot Pot

Gnocchi and Pesto

Duck Confit Salad

Organic Sausages and Mash

Beef Bourguignon

Grilled Lemon Chicken and Shaved Parmesan Salad

Seared Salmon Salad

Lamb and Mint Kebabs

Grilled Chorizo and Flavoured Rice

Thai Fishcakes and Herb Salad Paella

Aubergine and Goats Cheese Mille Feuille

Rolled Lemon Sole and Grilled Crayfish

King Scallop Kebabs with Sautéed Leeks

Winter Vegetable Casserole and Herb Mash

Lamb Fillet, Salsa Verde and Olive Oil Mash

Wild Mushroom and Cherry Tomato Risotto

Smoked Ham and Potato Duchesse

Burger and Chips

 

Desserts

Profiteroles

Vanilla Cheesecake

Chocolate Fondant

Crème Brulée

Fruit Tart

 

Starters

 

Chicken and Mango Salad with

 Coriander Dressing

OR

Goats Cheese and Spinach Roulade

with a Dijon Mustard Dressing

OR

Devon Style Fishcake with a Crème Fraiche and Cucumber Dressing

OR

Warm Roasted Vegetable Tartlet with a

Herb Gratine and Pesto Dressing

OR

Smooth Duck Liver Parfait,

Toasted Brioche and Shallot Marmalade

 

Mains

 

Local Pork Sausages with Onion and Merlot Gravy, Mustard Mash and

Vegetables

OR

Roasted Chicken Breast with

Port and Lemon Thyme Sauce served

with Vegetables and Sauté Potatoes

OR

Pan fried Fillet of Lamb, Red Wine Jus, Truffle Mash and Confit of Shallots

OR

Cod Fillet topped with Herb Crust,

Lemon and Dill, Turned Cocotte Potatoes and Fresh Vegetables

OR

Creamed Spinach and Asparagus Risotto

 

 

Dessert

 

White Chocolate Cheesecake with a Dark Chocolate Sauce

OR

Vanilla and Amaretto Panacotta, Soft Almond Caramel and Marinated Berries

OR

Assiette Gourmande

(Strawberry Shortbread, Chocolate Tart and Lemon Finger Tart)

OR

Apple Tarte Tatin and Pear Puree

OR

Baileys Crème Brulée